Spice And Tequila Seasoned Meatballs
Ingredients:
- – 2 cups ground beef (1.6 lb)
- – 2 cups mashed potatoes (1.6 lb)
- – 1/4 cup Talero Tequila
- – 1/2 cup onion, finely chopped
- – 1/2 tsp ground thyme
- – 1/2 tsp ground oregano
- – 1/2 cup milk
- – 1 egg
- – 1 tsp mustard powder
- – 1 cream cheese package
Mix all the ingredients, except for the cream cheese, and refrigerate for one hour. Preheat the oven at 200º C (400º F). With your hands, make meat balls and bake them for 20 min. When you take them out of the oven, place them on a plate with a layer or two of paper towel, allow them to drain and let cool. Cut them in half, spread each half with cream cheese, and put together the halved meatballs, as if making sandwiches. Refrigerate for about 1/2 hour, then serve.
