Grilled Talero Lime Chicken
Ingredients:
- – 4 chicken breasts, skinned and de-boned
Margarita Marinade
- – Juice from 3 key limes
- – 1/2 bunch fresh cilantro chopped
- – 1 clove fresh garlic, minced
- – 2 tablespoons Talero Tequila
- – 1/2 tsp. cumin
- – 1 jalapeño chile, finely chopped
- – 1 tablespoon olive oil
Grilled Chicken
Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag. Seal the bag and refrigerate several hours or over night.
Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high. Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes. Yield: 4 servings.
Marinade
In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeño until you have a thick paste. Add tequila, lime juice, and olive oil.This is a versatile marinade that is a perfect complement to chicken or fish. Use in our Margarita Shrimp Salad or Grilled Tequila Lime Chicken recipes. Grilled Tequila Lime Chicken 4 chicken breasts, skinned and de-boned Margarita Marinade (recipe follows) Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag. Seal the bag and refrigerate several hours or overnight. Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high. Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.Yield: 4 servings
