Ingredients:

• 2 ounces Talero™ Silver
• 1 ounce pineapple juice
• 1 ounce Orange juice
• ½ ounce apricot brandy
• 1 teaspoon sugar
• 1 ounce dark rum
• 1 ounce lime juice
• ½ ounce 151 rum

How to mix this cocktail:

Blend all ingredients with ice except 151 rum. Pour into a Collins glass. Float 151 rum on top. Garnish with a fruit slice and a cherry.

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