About Talero

The Origin

Talero Tequila is an ultra premium organic tequila, sourced from organically grown agave. Talero has changed the creation of tequila, one taste and you’ll understand why. Soft and elegant with a velvety smooth texture, Talero is not just another tequila: It is in a category by itself.

Talero Tequila starts with only the finest, highly coveted Blue Weber Agave Piñas grown on the hills of Los Altos de Jalisco, at an elevation of 7,200 feet above sea level. This favorable altitude is the highest within the tequila region, producing more sugar within the piña. The plants then bask in the warmth of the Mexican sun and are carefully tended to until their perfect maturity.

Talero Tequila’s organically grown agave plants are cultivated until they reach peak maturity, a process that can take six to 12 years. The heart of the agave is then slow roasted in traditional ovens, releasing the sweet sugars that lead to a perfect distillate. Talero’s process is unique! Unlike other tequila distilleries, we do not employ commercial yeast in the fermentation process, which results in a cleaner, more refined taste. We do not use any toxic pesticides or artificial growth accelerants leaving us with our 100% Organic Talero Tequila.

Talero Tequila provides a taste profile that has less of the traditional burn that people often associate with tequila. This stems from the way in which we manage the agave plants as well as the high altitude the plants are grown. The closer to the sun, the sweeter the plants.
Life tastes better naturally — so should your tequila – Drink Talero!