Culinary Creations
Tequila Mexican Cheese Dip
- 1 Tbs. olive oil
- 1 large ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces
- 1 medium white onion, cut into 1/4-inch pieces
Chorizo Tequila Stuffed Mushrooms
- 24 large white or brown Mushrooms (I used portabellinis), about 24 oz
- 5 Tablespoons Olive Oil
- 3 Tablespoons Talero Tequila
Cheese Fondue with Chipotle and Tequila
- 1 1/2 tablespoons cornstarch
- 1/4 cup Talero Tequila
- 1 cup dry white wine
Spice and Tequila Seasoned Meatballs
- 2 cups ground beef (1.6 lb)
- 2 cups mashed potatoes (1.6 lb)
- 1/4 cup Talero Tequila
